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As the world leading snack company, many of their suppliers ideate around new product launches and merchandising solutions. This clever attention getting outline of the pig immediately sent the message to the consumer that pork rinds should be purchased here. The snack category of any convenient or grocery store is extremely crowded with many snacking options from which to choose. As pork rinds have been accepted as a protein snack on the go, Baken-ets, launched a line of pork rinds, separate from other snack merchandising options. This display served as the one and only vehicle brought to market to merchandise this product for incremental sales. These initial incremental placements and sales were the foundation for this product to achieve permanent status in the ultra-competitive snacking aisle. Fabricated from perforated metal and wire, this silhouetted display with its slim lines and open shelves, made the consumer feel confident in their snacking purchase.
Client: Frito Lay
Brand: Baken-Ets
Main Channel: Grocery & Convenient
Year: 2021
Type: Permanent
Main Materials: Metal rack and wire shelves, printed graphics
As the only sales vehicle for in-store placement over 600 units were produced in 2020-2021 for the successful launch of Baken-ets. Pork rinds/skins as a category has been around forever, however, mostly regionally produced and consumed with the strong distribution network of Frito Lay and it’s DSD system they were able to distribute throughout the entire country and make an immediate impression in that category. Market research indicated to them the best areas to launch Baken-ets and they achieve a 100% placement and a 200% lift in sales in the category for Frito Lay is the leader in salty snacks and comfort foods. With the 200% lift, Frito Lay will continue to support the existing markets and new markets as they open.
As the snack category continues to grow exponentially as a part of everyday food consumption, a product category has exploded overnight. That category is pork rinds for they are considered a convenient, on-the-go paleo snacking option. Frito Lay has been a leader in new product innovation for the snacking industry and always need exciting, enticing ways to direct consumers to their products without alienating any of their other core products. Baken-ets is a uniquely seasoned flavored snack that not only captures the paleo follower but also the bacon lover which has been on trend for several years now. This clever attention getting outline of the pig immediately sent the message to the consumer that pork rids should be purchased here. The snack category of any convenient or grocery store is extremely crowded with many snacking options from which to choose. Fabricated from perforated metal and wire, this silhouetted display with its slim lines and open shelves, made the consumer feel confident in their snacking purchase. As the only sales vehicle for in-store placement over 600 units were produced in 2020-2021 for the successful launch of Baken-ets. Pork rinds/skins as a category has been around forever, however, mostly regionally produced and consumed with the strong distribution network of Frito Lay and it’s DSD system they were able to distribute throughout the entire country and make an immediate impression in that category. Market research indicated to them the best areas to launch Baken-ets and they achieve a 100% placement and a significant lift in sales.
As a Project Manager for Bish Creative, this professional has ownership for all aspects of design, manufacturing, and delivery of displays customized to each client’s needs. Building relationships with the assigned clients (generally 4-6) is critical, as is detailed project management of up to 150 projects per year. The display business is core for Bish, and as such is in a critical position to drive success for the entire company. The Project Manager will be a member of the Director of Acct Mgmt Staff, which meets bi-weekly.
Designs interior spaces in new and renovated buildings; meets functional and aesthetic goals; researches and purchases furnishings and fittings; and establishes corporate or individual client base.
Bachelor’s or Master’s Degree in Interior Design, Architecture, Creativity, Spatial Skills, Attention to Detail, Multitasking, Problem Solving, Decision Making, Teamwork, Mathematics, Budgets, Research, Negotiation, Interpersonal Skills, Written and Verbal Communication, Knowledge of Local Codes.
As a Prototype Engineer / Model Maker, you will part of a highly creative and award-winning design studio. This professional’s top role is to build or modify prototypes from renderings or engineering drawings. Projects will be constructed of wood, metal, acrylic, corrugated, plastics, electronics, or a combination thereof. Associated with this work is the need to create packaging for safe transport, take professional photos, or develop instruction sheets for end use. The merchandising business is fast-paced, so flexibility to respond to short lead-times is critical as priorities change. The Model Maker must work very closely with our Conceptual Designers and Account Managers to bring projects to life. A well-built, professional prototype is many times the difference between getting a large order, or none at all. With the proper background, training, and job performance, career advancement is possible. This includes moves to Senior Model Maker, or Structural Designer. The Model Maker is a member of the VP of Designs staff and will work directly with each individual designer and their projects.